Smoked pulled chicken soaked overnight in a local brew combined with Andouille sausage, “Holy Trinity” (onions, peppers & celery), fresh okra & special seasoning. It’s one of Fall Signature recipes created by our founder Chef TJ Donovan and it will warm your belly and soul. (1 quart)
Contains: Wheat, Dairy (butter)
Out of stock
Thaw or slowly cook from frozen on stove top until desired temp.