Big John’s Mac & Cheese

(6 customer reviews)


Ashe Co, cheddar, Ashe Co. Redneck Romano, Gruyere, elbow macaroni and a buttered crouton topping! Yes Ma’am!

Allergens: Milk, Wheat

SKU: N/A Categories: ,
Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Reviews (6)

6 reviews for Big John’s Mac & Cheese

  1. Maria Bowers (verified owner)

    It was good but we didn’t care for the cheese taste and consistency… needs to be melty and creamy.

  2. dwccsc (verified owner)

    We took this with us to visit friends in the mountains and it was a big hit
    It is very cheesy and watch your tongue or it might slap your brains out it’s so good

  3. allykfarley (verified owner)

    Kids loved it. So cheesy

  4. kellysproul (verified owner)

    Made it for my kids’ school lunch boxes and they loved it! Will buy again.

  5. Pam Diggs (verified owner)

    This Mac & Cheese was so tasty. The whole family loved it! Will definitely order again.

  6. Siobhan Kenna (verified owner)

    I LOVE Mac and Cheese and this dish did not disappoint! It is very rich and the buttered croutons are a nice touch. The cooking instructions state to cover with foil and I would suggest taking the cover off for the last 15-20 mins so that the croutons will get crispy.
    The portions are quite generous, I was able to get 6 meals out of a dish meant for two!

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