Black Bean & Sweet Potato Enchiladas

(1 customer review)


Black beans, sweet potatoes, cranberries, squash and zucchini make up this seasonal enchilada. We add a little chipotle and serve over Mexican rice for an authentic flavor fest that will make this dish on top of your re-order list week after week.

*Flour Tortillas*

Avocados & red onion not included

Allergens: Dairy (cheese), Wheat


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Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Reviews (1)

1 review for Black Bean & Sweet Potato Enchiladas

  1. tmoore (verified owner)

    I’m a meat eater… It was so yummy, it completely took me by surprise. It was very flavorful & did not disappoint. Can’t wait to have it again!

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