Black Bean & Sweet Potato Enchiladas

(4 customer reviews)


Black beans, sweet potatoes, cranberries, squash and zucchini make up this seasonal enchilada. We add a little chipotle and serve over Mexican rice for an authentic flavor fest that will make this dish on top of your re-order list week after week.

*Flour Tortillas*

Avocados & red onion not included

Allergens: Dairy (cheese), Wheat

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Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Reviews (4)

4 reviews for Black Bean & Sweet Potato Enchiladas

  1. tmoore (verified owner)

    I’m a meat eater… It was so yummy, it completely took me by surprise. It was very flavorful & did not disappoint. Can’t wait to have it again!

  2. MARY KIM (verified owner)

    These are so good! The flavor is wonderful! Will definitely purchase again.

  3. Rochelle Milligan (verified owner)

    These enchiladas are DELICIOUS! Don’t be afraid that they are meatless and healthy; you will be too busy gobbling them down to notice the lack of meat. They are milder than I was expecting and so good. I added a bit more cheese and some sour cream and plan to order twice as many next time.

  4. judy8646mccomb (verified owner)

    These are so delicious! They have great flavor and the addition of the pepitas adds a nice texture. They are very filling and satisfying.

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