Baked fresh Atlantic Salmon lightly dusted in Cajun seasoning and served over our “Red Beans & Risotto”. We mix in some kale, and top it off with our house-smoked onion chutney. It’s Fall seafood at it’s best!
Allergens: Dairy (heavy cream), Fish (Salmon)
Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes or until hot.
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