Like having a French Chef in your kitchen, our Cordon Bleu is perfection! Chicken Breast, hardwood smoked ham, Swiss, panko, gruyere & mustard cream sauce served with Chef Ken’s honey tarragon roasted potatoes.
Allergens: Milk, Eggs, Wheat, Soy
Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.
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dwccsc (verified owner) –
This dish is very tasty and will fill you up (especially if you order the black bean salad as a side.
Sandra Redd (verified owner) –
Such a good choice. Ordering once again. Very tasty and great portion sizes too. A must have for dinner!
samstraz (verified owner) –
I might need to start stocking these in my freezer at home. So easy to just pop in the oven. I love this dish but it’s tedious to make at home. Very happy and definitely buying more of this.
Sharon McCall (verified owner) –
It was very good!
Grace Bidanset (verified owner) –
This entree absolutely delivered! We added some green beans and it was the perfect size for two, and really delicious.
Robert Locke (verified owner) –
Theodore Aron (verified owner) –
Very good. My only request would be that there would be more of the white sauce on top.
MARY HART (verified owner) –
Very tasty! Easily a favorite I’ve now ordered repeatedly.
Leigh Gripman (verified owner) –
These are my favorite so far from Dish- so flavorful and crispy and just delicious!!!
Rochelle Milligan (verified owner) –
Super yummy! The chicken is tender and juicy with a tasty sauce. The potatoes are terrific – crispy on the outside and fluffy inside. Can’t go wrong with this one.
Janene Winstead (verified owner) –
Very filling. The black bean and corn salad a must for it’s side!
judy8646mccomb (verified owner) –
This is a family favorite. The chicken and sauce are great and the roasted potatoes are perfect with it. Whenever I serve this I know I will hear “mmmmm, this is soooooo good.”
Heather Hartman (verified owner) –
We loved it! Creamy sauce on the potatoes was a nice treat.