Like having a French Chef in your kitchen, our Cordon Bleu is perfection! Chicken Breast, hardwood smoked ham, Swiss, panko, gruyere & mustard cream sauce served with Chef Ken’s honey tarragon roasted potatoes.
Allergens: Milk, Eggs, Wheat, Soy
Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.
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