$7.00
Crushed tomatoes, garlic, oregano, sugar, olive oil, onion and red wine (some for the sauce and some for the Chef).
Size: 1 pint
Allergens: n/a
Gluten Free
Only 4 left in stock
Thaw or slowly cook from frozen on stove top until desired temp.
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Lisa Burney (verified owner) –
The best marinara sauce I’ve ever had! I try to always keep some in the freezer, for dishes that may need a little extra sauce.