Eggplant Rollatini


Peeled and thinly sliced fresh eggplant, lightly battered and fried, homemade ricotta, mozzarella, “knock your socks off” penne a la vodka.

Allergens: Milk, Eggs, Wheat

SKU: N/A Category:
Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

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