Eggplant Rollatini

(6 customer reviews)


Peeled and thinly sliced fresh eggplant, lightly battered and fried, homemade ricotta, mozzarella, “knock your socks off” penne a la vodka.

Allergens: Milk, Eggs, Wheat

SKU: N/A Category:
Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Reviews (6)

6 reviews for Eggplant Rollatini

  1. Anne Brister (verified owner)

    I love eggplant but it has to be sliced thin and perfectly cooked. This dish was fabulous and I will order it again.

  2. Robert Locke (verified owner)

    Loved it. Can’t wait to have it again.

  3. Meredith Schmunk (verified owner)

    The eggplant rollatini was amazing. My husband usually doesn’t like the vegetarian options but even he likes this one. We will definitely order this again!

  4. clmurphy (verified owner)

    Loved it, it is so light and delicious! Perfect over penne a la vodka. Our new go to, we usually order it and chicken parmesan from an Italian restaurant that we like, but not any more.

  5. Rochelle Milligan (verified owner)

    Wow! If you you think you need meet to complete a meal, guess again. This eggplant is so yummy and not at all bitter. The vodka sauce is pure love and like all of the meals, there’s plenty of food. Add some salad and wine and dig in!

    • Christine Sossi (verified owner)

      Thank you for the raving review! We love it, too!

  6. Alexandra Cruz (verified owner)

    Love this dish! Cheesy and delicious!

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