Our Signature garlic spread smothered on a Neomonde baguette. Pure bliss!
Allergens: Milk, Wheat
Remove label. Place entire loaf (with foil still wrapped around bread) in oven. Bake at 350°F for approximately 10 minutes. Unwrap foil and separate loaf. Place opened up loaf back in over for 5 minutes to toast the top. Enjoy!
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brent miller (verified owner) –
Most excellent! Easy and quick.
dwccsc (verified owner) –
If you need a great go to garlic bread, look no further than these tasty loaves.
Kimberly Layton (verified owner) –
Delightful!! Fed 3 easily.
CBegley (verified owner) –
Fabulous garlic bread! Such a pleasant surprise! Easy and delicious. It’s a large serving for just 2 people, though.
David Wagoner (verified owner) –
Excellent garlic bread that is not too buttery or garlicky – just right! You can keep it on the softer side or crisp it to your liking. We usually don’t have any leftover!
firstname.lastname@example.org (verified owner) –
Really great garlic bread! Toasted up it’s quite crunchy and is the perfect dipper for soups and sauces. A really great add on to most meals.
Heather Hartman (verified owner) –
We’ve had it twice now – pairs great with the lasagna and chicken parm dishes. so quick and easy and tasty!
marypat (verified owner) –
I wanted to like this garlic bread enough to order it often, but there is too much oregano for me.