Ham & Swiss Oh My! Quiche
$22.00
Maple baked ham, grilled onions, Swiss, gruyere, egg, and cream.
Allergens: Milk, Eggs, Wheat
9″ round, serves 4-6
In stock
Reviews (9)
9 reviews for Ham & Swiss Oh My! Quiche
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Cooking Instructions
Thaw completely if frozen. Remove plastic cover. Bake at 375°F for approximately 25-35 minutes.
Tara Dion (verified owner) –
Eating this now and it’s very good!
lkodadek (verified owner) –
This was so good! We served it for guests and they loved it! We will order this for the next time we have houseguests!
samstraz (verified owner) –
Definitely my new go-to for brunch with family and friends. Its so easy and without green stuff, kids (and picky friends) can enjoy it without fuss! LOVE!
Marilyn knowles (verified owner) –
Lovely consistency and great taste.
Elizabeth Austin (verified owner) –
Perfect addition to our Christmas morning brunch
Stephanie Warth (verified owner) –
I had to heat mine for about 20 minutes longer to avoid a soggy bottom, but it was delicious!
Elizabeth Austin (verified owner) –
I like to keep these on hand for a quick brunch when company comes or a quick dinner add a salad and you have a great dinner
mcromer01 (verified owner) –
Amazing quiche. The quality and taste were superb. Will definitely be ordering this again.
Susan Moos (verified owner) –
One of my breakfast favorites! Light and fluffy and the crust is crispy and tasty!