Ham & Swiss Oh My! Quiche
$22.00
Maple baked ham, grilled onions, Swiss, gruyere, egg, and cream.
Allergens: Milk, Eggs, Wheat
9″ round, serves 4-6
In stock
Reviews (1)
1 review for Ham & Swiss Oh My! Quiche
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Cooking Instructions
Thaw completely if frozen. Remove plastic cover. Bake at 375°F for approximately 25-35 minutes.
Tara Dion (verified owner) –
Eating this now and it’s very good!