Hibachi Chicken & Steak (UNC)


24 hour marinated bistro filet and all white meat chicken breast prepared Hibachi style (cubed meat). Served with our House-Fried Rice, sauteed zucchini, and onion. Topped with sesame seeds. Includes 1-2oz. cup of our famous Yum Yum Sauce and 1-2oz. cup of Ginger Sauce. 100% delicious!

Allergens: Egg, Milk, Soy, Sesame

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Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 25-35 minutes.

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