GF
Jack & Crab Dip
$11.00+
SO SO GOOD! Shredded Jack cheese mixed with sour & cream cheese, garlic, butter, shallots and a hint of Old Bay. Serve warm, it’s the best! Add-on Accidental Baker Artisan Flatbread Crackers.
Allergens: Milk, Shellfish (crab)
Size: 1 Pint
Cooking Instructions
Thaw completely if frozen. Remove plastic cover. Bake at 375°F for approximately 25-30 minutes.
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