Our house made ricotta cheese blended with Romano rolled into a beautiful pasta shell and topped with our Donovan Family Marinara, Romano alfredo and a spinach-basil pesto. It’s a house favorite and will be yours too! Add on: extra Marinara, for those who like it saucy!
Allergens: Milk, Wheat
Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.
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Grace Bidanset (verified owner) –
A filling and delicious meatless meal!
pugmac (verified owner) –
First time trying Donovan’s Dish and so we got a sampling of a few dishes and it was all really good and really nice size portions. We each had our own favorite. This one was my favorite, I am a sucker for some good manicotti and this one didn’t disappoint.
Jean Covington (verified owner) –
The Manicotti is delicious and a perfect meal for 4-5 people.
Angela Patterson (verified owner) –
Our fave so far!
Robert Locke (verified owner) –
Really yummy for both of us!!
clmurphy (verified owner) –
I am really fussy about Italian and this is absolutely amazing!!! A must!!! It is so light and delicious. Very different than anywhere else.
Pgillis70 (verified owner) –
Simply the best manicotti! We have it as a meal or as a compliment to grilled chicken. This is my go-to freezer staple from DD!
Siobhan Kenna (verified owner) –
I really liked this dish. The sauce wsa exceptionally tasty.
Ruth Fulk (verified owner) –
We get this entree every time we order. Delicious “
Vicky L McGee (verified owner) –
LOVE this manicotti, especially the addition of the spinach basil topping!
Heather Hartman (verified owner) –
These are very yummy!