Our house made ricotta cheese blended with Romano rolled into a beautiful pasta shell and topped with our Donovan Family Marinara, Romano alfredo and a spinach-basil pesto. It’s a house favorite and will be yours too! Add on: extra Marinara, for those who like it saucy!
Allergens: Milk, Wheat
Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.
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