Mushroom Risotto

(3 customer reviews)


Arborio rice, Romano cheese, Cremini Mushrooms, onions, garlic, salt & pepper, vegetable stock, and a touch of cream.

Gluten Free

Allergens: Milk


In stock

SKU: 102510060489 Category:
Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35 minutes or until hot.

Reviews (3)

3 reviews for Mushroom Risotto

  1. Elizabeth Ayn Potts (verified owner)

    This is the first DD’s dish we haven’t loved. It was well cooked but no one in my family cared for the flavor.

  2. Rochelle Milligan (verified owner)

    Lots of mushrooms in this tender, aromatic rice dish. Add a touch of cracked black pepper for a perfect side dish for several or enjoy it alone as a main course. This was wonderful.

  3. JonMPapp (verified owner)

    This is not a side, it is a great meal in and of itself. Agreed on adding a little black pepper as it helps round out the flavor. The mushrooms were plentiful and come out perfectly tender after about 25-30 minutes. Will definitely order again

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