Roasted red potato, onion, red pepper, corn, zucchini, garlic, olive oil, lemon juice and seasonings.
Thaw completely if frozen. Remove plastic cover. Bake at 375°F for approximately 20 minutes or until hot.
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David Wagoner (verified owner) –
The veggies really complement the potatoes in this dish, especially the corn. My wife and boys really liked it.