Scratch Chicken Enchiladas (GF)


Slow roasted pulled chicken, our own Mexican cheese blend, house made red sauce served over a bed of Mexican rice. Seriously the best Enchiladas you’ll ever have!

Gluten Free

Allergens: Milk

SKU: N/A Category:
Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Reviews (0)


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.