Scratch Chicken Enchiladas (GF)
$19.00+
Slow roasted pulled chicken, our own Mexican cheese blend, house made red sauce served over a bed of Mexican rice. Seriously the best Enchiladas you’ll ever have!
Gluten Free
Allergens: Milk
Cooking Instructions
Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.
Reviews (1)
1 review for Scratch Chicken Enchiladas (GF)
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Delicious2020 (verified owner) –
Absolutely delicious! Reheated well and came with a generous serving of rice. We added a dash of hot sauce and it was perfect. Highly recommend.