Scratch Chicken Enchiladas (GF)

(1 customer review)


Slow roasted pulled chicken, our own Mexican cheese blend, house made red sauce served over a bed of Mexican rice. Seriously the best Enchiladas you’ll ever have!

Gluten Free

Allergens: Milk

SKU: N/A Category:
Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Reviews (1)

1 review for Scratch Chicken Enchiladas (GF)

  1. Delicious2020 (verified owner)

    Absolutely delicious! Reheated well and came with a generous serving of rice. We added a dash of hot sauce and it was perfect. Highly recommend.

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