Signature Beef “Brisket” Stroganoff

(3 customer reviews)


Brined for 3 days, slow roasted beef, white mushroom, sweet onion, egg noodle, and a delicious pepper cream sauce. Yes please!

Allergens: Milk, Eggs, Wheat, Fish (Anchovies: Worcestershire)

Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Reviews (3)

3 reviews for Signature Beef “Brisket” Stroganoff

  1. dwccsc (verified owner)

    Lord have mercy this is soooo good

  2. Gregory Cross (verified owner)

    Just like Grandma used to make. It’s that good.

  3. April Wilson (verified owner)

    Delicious, and stick to your ribs good!

Only logged in customers who have purchased this product may leave a review.