Signature Boneless Beef Braised Short Ribs (UNC)
$22.00+
Boneless, braised for 5 hours, short ribs in red wine, garlic, and shallots served over truffle whipped potatoes with a mushroom au jus. Unbelievably good!
Allergens: Milk
Gluten Free
Cooking Instructions
Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.
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