Signature Boneless Beef Braised Short Ribs (UNC)

$22.00+

Boneless, braised for 5 hours, short ribs in red wine, garlic, and shallots served over truffle whipped potatoes with a mushroom au jus. Unbelievably good!

Allergens: Milk
Gluten Free

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SKU: N/A Category: Tag:
Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

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