Signature Boneless Beef Braised Short Ribs

(13 customer reviews)


Boneless, braised for 5 hours, short ribs in red wine, garlic, and shallots served over truffle whipped potatoes with a mushroom au jus. Unbelievably good!

Allergens: Milk
Gluten Free

SKU: N/A Category: Tag:
Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Reviews (13)

13 reviews for Signature Boneless Beef Braised Short Ribs

  1. dwccsc (verified owner)

    One of our favorite items
    Both the short ribs and mashed potatoes are top notch

  2. Karen Jordan (verified owner)

    Always a good choice!

  3. April Wilson (verified owner)

    I only got about two or three bites of this, because my boyfriend ate all of it, bit what I did taste was tender fall apart deliciousness.

  4. Karen Smith (verified owner)

    We’ve just started receiving Donavan’s Dish and couldn’t be more pleased! These short ribs are so tender and flavorful! Mashed potatoes, mushrooms, shallots and gravy … oh my!!! So yummy!!!

  5. Kalina Cunningham (verified owner)

    The first dish i tried and wow the meat is tender. Would love a veggie mixed in though.

  6. jackleg (verified owner)


  7. poohbear2714 (verified owner)

    Wonderful dish, tender meat and nice potatos

  8. poohbear2714 (verified owner)

    Great meal, tender meat nice potatos

  9. Grace O’Grady (verified owner)

    All the best flavors in one dish! There are never any leftovers!

  10. Jamie Carson (verified owner)

    Super good dish! The short ribs were perfectly tender, and the mushroom sauce was a great pairing. We roasted a pan of broccoli beside the ribs and potatoes, and enjoyed it for our quiet anniversary dinner. Chefs kiss!

  11. mrncgl (verified owner)

    We will order this again, it was great! The meat was soooo tender, I believe our favorite meal so far.

  12. Rose Stout (verified owner)

    This is an amazing dish; the meat is so very tender. You will not go wrong with this one.

  13. Kathryn Roseman (verified owner)

    The meat was so tender and pulled a part nicely. We really enjoyed this combo.
    A beef dish we will be ordering again!

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