Signature Boneless Beef Braised Short Ribs
$22.00+
Boneless braised short ribs in red wine, garlic, and shallots served over truffle whipped potatoes with a mushroom au jus. Unbelievably good!
Allergens: Milk
Gluten Free
Cooking Instructions
Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.
Reviews (4)
4 reviews for Signature Boneless Beef Braised Short Ribs
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dwccsc (verified owner) –
One of our favorite items
Both the short ribs and mashed potatoes are top notch
Karen Jordan (verified owner) –
Always a good choice!
April Wilson (verified owner) –
I only got about two or three bites of this, because my boyfriend ate all of it, bit what I did taste was tender fall apart deliciousness.
Karen Smith (verified owner) –
We’ve just started receiving Donavan’s Dish and couldn’t be more pleased! These short ribs are so tender and flavorful! Mashed potatoes, mushrooms, shallots and gravy … oh my!!! So yummy!!!