Signature Boneless Beef Braised Short Ribs
$22.00+
Boneless, braised for 5 hours, short ribs in red wine, garlic, and shallots served over truffle whipped potatoes with a mushroom au jus. Unbelievably good!
Allergens: Milk
Gluten Free
Cooking Instructions
Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.
Reviews (13)
13 reviews for Signature Boneless Beef Braised Short Ribs
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dwccsc (verified owner) –
One of our favorite items
Both the short ribs and mashed potatoes are top notch
Karen Jordan (verified owner) –
Always a good choice!
April Wilson (verified owner) –
I only got about two or three bites of this, because my boyfriend ate all of it, bit what I did taste was tender fall apart deliciousness.
Karen Smith (verified owner) –
We’ve just started receiving Donavan’s Dish and couldn’t be more pleased! These short ribs are so tender and flavorful! Mashed potatoes, mushrooms, shallots and gravy … oh my!!! So yummy!!!
Kalina Cunningham (verified owner) –
The first dish i tried and wow the meat is tender. Would love a veggie mixed in though.
jackleg (verified owner) –
Wonderful!
poohbear2714 (verified owner) –
Wonderful dish, tender meat and nice potatos
poohbear2714 (verified owner) –
Great meal, tender meat nice potatos
Grace O’Grady (verified owner) –
All the best flavors in one dish! There are never any leftovers!
Jamie Carson (verified owner) –
Super good dish! The short ribs were perfectly tender, and the mushroom sauce was a great pairing. We roasted a pan of broccoli beside the ribs and potatoes, and enjoyed it for our quiet anniversary dinner. Chefs kiss!
mrncgl (verified owner) –
We will order this again, it was great! The meat was soooo tender, I believe our favorite meal so far.
Rose Stout (verified owner) –
This is an amazing dish; the meat is so very tender. You will not go wrong with this one.
Kathryn Roseman (verified owner) –
The meat was so tender and pulled a part nicely. We really enjoyed this combo.
A beef dish we will be ordering again!