Signature Boneless Beef Braised Short Ribs

(1 customer review)


Boneless braised short ribs in red wine, garlic, and shallots served over truffle whipped potatoes with a mushroom au jus. Unbelievably good!

Allergens: Milk

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Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Reviews (1)

1 review for Signature Boneless Beef Braised Short Ribs

  1. dwccsc (verified owner)

    One of our favorite items
    Both the short ribs and mashed potatoes are top notch

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