Signature Boneless Beef Braised Short Ribs

(3 customer reviews)


Boneless braised short ribs in red wine, garlic, and shallots served over truffle whipped potatoes with a mushroom au jus. Unbelievably good!

Allergens: Milk

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Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Reviews (3)

3 reviews for Signature Boneless Beef Braised Short Ribs

  1. dwccsc (verified owner)

    One of our favorite items
    Both the short ribs and mashed potatoes are top notch

  2. Karen Jordan (verified owner)

    Always a good choice!

  3. April Wilson (verified owner)

    I only got about two or three bites of this, because my boyfriend ate all of it, bit what I did taste was tender fall apart deliciousness.

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