Signature Boneless Beef Braised Short Ribs

(5 customer reviews)


Boneless braised short ribs in red wine, garlic, and shallots served over truffle whipped potatoes with a mushroom au jus. Unbelievably good!

Allergens: Milk
Gluten Free


SKU: N/A Category: Tag:
Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Reviews (5)

5 reviews for Signature Boneless Beef Braised Short Ribs

  1. dwccsc (verified owner)

    One of our favorite items
    Both the short ribs and mashed potatoes are top notch

  2. Karen Jordan (verified owner)

    Always a good choice!

  3. April Wilson (verified owner)

    I only got about two or three bites of this, because my boyfriend ate all of it, bit what I did taste was tender fall apart deliciousness.

  4. Karen Smith (verified owner)

    We’ve just started receiving Donavan’s Dish and couldn’t be more pleased! These short ribs are so tender and flavorful! Mashed potatoes, mushrooms, shallots and gravy … oh my!!! So yummy!!!

  5. Kalina Cunningham (verified owner)

    The first dish i tried and wow the meat is tender. Would love a veggie mixed in though.

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