Signature Boneless Beef Braised Short Ribs
$22.00+
Boneless, braised for 5 hours, short ribs in red wine, garlic, and shallots served over truffle whipped potatoes with a mushroom au jus. Unbelievably good!
Allergens: Milk
Gluten Free
Cooking Instructions
Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.
Reviews (24)
24 reviews for Signature Boneless Beef Braised Short Ribs
Only logged in customers who have purchased this product may leave a review.
dwccsc (verified owner) –
One of our favorite items
Both the short ribs and mashed potatoes are top notch
Karen Jordan (verified owner) –
Always a good choice!
April Wilson (verified owner) –
I only got about two or three bites of this, because my boyfriend ate all of it, bit what I did taste was tender fall apart deliciousness.
Karen Smith (verified owner) –
We’ve just started receiving Donavan’s Dish and couldn’t be more pleased! These short ribs are so tender and flavorful! Mashed potatoes, mushrooms, shallots and gravy … oh my!!! So yummy!!!
Kalina Cunningham (verified owner) –
The first dish i tried and wow the meat is tender. Would love a veggie mixed in though.
jackleg (verified owner) –
Wonderful!
poohbear2714 (verified owner) –
Wonderful dish, tender meat and nice potatos
poohbear2714 (verified owner) –
Great meal, tender meat nice potatos
Grace O’Grady (verified owner) –
All the best flavors in one dish! There are never any leftovers!
Jamie Carson (verified owner) –
Super good dish! The short ribs were perfectly tender, and the mushroom sauce was a great pairing. We roasted a pan of broccoli beside the ribs and potatoes, and enjoyed it for our quiet anniversary dinner. Chefs kiss!
mrncgl (verified owner) –
We will order this again, it was great! The meat was soooo tender, I believe our favorite meal so far.
Rose Stout (verified owner) –
This is an amazing dish; the meat is so very tender. You will not go wrong with this one.
Kathryn Roseman (verified owner) –
The meat was so tender and pulled a part nicely. We really enjoyed this combo.
A beef dish we will be ordering again!
Maxine Atkinson (verified owner) –
This was even better than Mom used to make! The meat is perfectly flavored and cooked to perfection!
Lynda Keith (verified owner) –
This dinner was great. The meat was very tender and tasteful. The mashed potatoes were creamy and good. We will order again.
Wendy Calderone (verified owner) –
The beef ribs were tender and flavorful and the sauce was tasty. However, the potatoes were a no-go for me. Maybe I had an odd batch but they were not creamy, more of a grainy consistency — I checked multiple times to re-read the description because the consistency had me absolutely convinced that I received cauliflower mashed “potatoes” instead of real ones. The truffle flavor on the “potatoes” was nice and subtle and presented as more of an aftertaste rather than overpowering. However, since the potatoes are the biggest part of this dish, I won’t be ordering it again unless/until there is a different side option available.
Lisa Burney (verified owner) –
This is our favorite dish! I order it every time. You won’t need a knife for the meat, it’s that tender. Just like mama used to make for Sunday lunch!
DONNA BOLTON (verified owner) –
Love this meal. We’ve ordered several times and it’s always good
Cynthia Klaus (verified owner) –
Tender and flavorful!
Vicki Robinson (verified owner) –
One of the dishes we order often! Meat is tender and delicious. Mashed potatoes are as good as home made..
Vicki Robinson (verified owner) –
One of the dishes we order often! Meat is tender and delicious. Mashed potatoes are as good as home made..
SPerkins (verified owner) –
So good and so worth it! It’s warm and comforting and delicious!
Kathryn Boulus (verified owner) –
Excellent meal! My husband kept saying “we need to add this to the regular rotation”. The portions were good, the meat was tender, and the mashed potatoes were creamy and well-flavored. We will be ordering this again.
Psgraetz (verified owner) –
One of our favorites! The meat is so tender you can cut it with a fork.