Slow roasted pulled chicken, our own Mexican cheese blend, house made red sauce served over a bed of Mexican rice. Seriously the best Enchiladas you’ll ever have!
Wheat Enchilada Allergens: Milk, Wheat
GF Corn Enchilada Allergens: Milk
Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.
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