Our most popular hors d’oeuvre, now an entree! All white meat chicken breast brined in buttermilk, tossed in House Autry, and served with our Belgium waffle and topped with apple wood smoked bacon. It’s Brunch, Lunch or Dinner done delicious!
Allergens: Milk, Eggs, Wheat
WAFFLES: Open foil wrapping on waffles. Keeping waffles in open foil, place on a sheet pan.
CHICKEN: Bring chicken to room temperature, remove all plastic, do NOT cover
Bake chicken & waffles at 425°F for approximately 10-12 minutes or until hot.
Drizzle with your favorite syrup and enjoy!
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