Lump crab, “holy trinity” of onions, peppers, & celery, spinach , roasted tomatoes and garlic over toasted orzo. 100% delish!
Allergens: Eggs, Shellfish (crab), Wheat, Soy
Thaw completely, remove plastic, Remove Crab Cakes and place on foil lined sheet pan. Cover orzo and cook for 30 minutes at 375°F adding Crab Cakes after 10 minutes.
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