Signature Meat Lasagna

(1 customer review)


Premium sausage and ground chuck blend, our house made ricotta, mozzarella, romano layered with Donovan Family Marinara. A weekly staple!

Allergens: Milk, Wheat

SKU: N/A Category:
Cooking Instructions

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Reviews (1)

1 review for Signature Meat Lasagna

  1. Robert Mottola (verified owner)

    This is our first taste of the lasagna. Very nicely done! we enjoyed this as well as other mains.

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