Prosciutto wrapped white meat chicken breast stuffed with an herb cream cheese blend served over saffron infused rice with a roasted tomato cream sauce. Plate licking good! Seriously.
Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.
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AngelinaW404 (verified owner) –
Flavorful and delicious!
David Wagoner (verified owner) –
My entire family loved the stuffed chicken. I was worried that my 12 your old would not like the cream cheese stuffing, but he really liked it and there is not a strong taste or texture of cream cheese. The prosciutto really makes this one special.
jmiller928 (verified owner) –
Wow – this is one of our favorite meals for DD. Great flavor, warms fast, and is gluten free!
Ann Fearey (verified owner) –
Amazing! So good, I am obsessed and will continue to order more dishes.
email@example.com (verified owner) –
This was really tasty! I was worried about the rice in the oven but it turned out perfectly. The cream cheese and spinach stuffing just oozed out when you cut the chicken. It’s really a great meal!!
Hedy Ingoe (verified owner) –
Delicious! Will definitely order again.