Southern Ratatouille (Vegan) (Chapel Ridge)

$16.00

Summer squash, eggplant, onion, celery, red pepper, tomatoes, corn off the cob, served over scallion rice. So fresh and packed with flavor!

1 Quart = 2 servings

Vegan, Gluten-Free

Allergens: n/a

 

 

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Cooking Instructions

Small & Large: Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 20-30 minutes.

Quart: Heat on low until boiling. Let cool and enjoy!

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