Southern Ratatouille (Vegan) (UNC)
$16.00
Summer squash, eggplant, onion, celery, red pepper, tomatoes, corn off the cob, served over scallion rice. So fresh and packed with flavor!
Small size served on top of scallion rice.
Quart size served without scallion rice.
Vegan, Gluten-Free
Allergens: n/a
Cooking Instructions
Small & Large: Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 20-30 minutes.
Quart: Heat on low until boiling. Let cool and enjoy!
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