Summer squash, eggplant, onion, celery, red pepper, tomatoes, corn off the cob, served over scallion rice. So fresh and packed with flavor!
6″ & 9″ round served on top of scallion rice.
Quart size served without scallion rice.
Small & Large: Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 20-30 minutes.
Quart: Heat on low until boiling. Let cool and enjoy!
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