Southern Ratatouille (Vegan)


Summer squash, eggplant, onion, celery, red pepper, tomatoes, corn off the cob, served over scallion rice. So fresh and packed with flavor!

6″ & 9″ round served on top of scallion rice.
Quart size served without scallion rice.

Vegan, Gluten-Free

Allergens: n/a



SKU: N/A Categories: ,
Cooking Instructions

Small & Large: Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 20-30 minutes.

Quart: Heat on low until boiling. Let cool and enjoy!

Reviews (0)


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.