Southern Ratatouille (Vegan)
$16.00
Summer squash, eggplant, onion, celery, red pepper, tomatoes, corn off the cob, served over scallion rice. So fresh and packed with flavor!
Small size served on top of scallion rice.
Quart size served without scallion rice.
Vegan, Gluten-Free
Allergens: n/a
Cooking Instructions
Small & Large: Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 20-30 minutes.
Quart: Heat on low until boiling. Let cool and enjoy!
Reviews (4)
4 reviews for Southern Ratatouille (Vegan)
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Maria Bowers (verified owner) –
Would give 6 if I could! Very tasty! Will order again!
Linda W (verified owner) –
This ratatouille lacked creamy eggplant texture I’m accustomed to as in Sassool’s and other recipes. Not fond of the seasoning. Sorry.
Matthew Johnson (verified owner) –
This was tasty! And very refreshing to have a veggie-ful entree, which can be hard to come by in food delivery.
Grace O’Grady (verified owner) –
Best ratatouille I’ve ever had!