Southern Ratatouille (Vegan)

$13.00+

Summer squash, eggplant, onion, celery, red pepper, tomatoes, corn off the cob, served over scallion rice. So fresh and packed with flavor!

6″ & 9″ round served on top of scallion rice.
Quart size served without scallion rice.

Vegan, Gluten-Free

Allergens: n/a

 

 

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Cooking Instructions

Small & Large: Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 20-30 minutes.

Quart: Heat on low until boiling. Let cool and enjoy!

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