Rosemary

The fragrant flavor of Italian rosemary pairs wonderfully with the crisp and light texture of this classic crostini cracker. Authentic Italian crostini, crisp and light, are made from traditional Italian bread dough, rolled thin and baked in a slow oven until golden. Seasoned with extra virgin olive oil and sea salt, these simple all-natural crackers can be enjoyed with cheeses, spreads, dips, soups, and salads or straight out of the bag!

Ingredients

Unbleached wheat flour, non-hydrogenated expellar-pressed palm kernel oil, extra virgin olive oil, sea salt, brewer's yeast, wheat malt, rosemary, natural flavors. May contain traces of sesame.

Parmesan

Bello Rustico Crostini, Parmesan & Pecorino Rustic Italian Crackers. Imported from Italy. Crostini (meaning "little toasts" in Italian) is an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. Crostini is typically made using French or Italian baguettes and is often served with wine. The Bello Rustico recipe is classic: flour, water, yeast, sea salt, and a drizzle of high quality extra virgin olive oil from Puglia’s famous olive oil capital, Bitonto. Fresh dough is rolled thin and oven-baked until golden brown and perfectly crisp.

Ingredients: Wheat flour, sunflower oil, sea salt, Parmesan cheese, Pecorino cheese, extra virgin olive oil, brewer's yeast, malted wheat flour, and natural flavors.