Garlic Bread

A great meal deserves great garlic bread. Ours starts with a crisp, bakery-style loaf that's brushed with a rich garlic butter and finished with herbs before it's baked until golden on the outside and soft in the middle. It's the perfect side for pasta, soup, salad, or any Donovan's Dish favorite.

Keep a loaf in the freezer for those nights when dinner just needs a little something extra. It bakes up beautifully in minutes and pairs with everything from lasagna and chicken parmesan to a warm bowl of soup.

Serving Suggestions: Pair with pasta, Italian entrées, soups, salads, or enjoy as an easy appetizer.

Allergens: Wheat (Gluten), Milk.