Pancetta & Brussel Sprouts

I thought the brussell sprouts were very dry and hard In fact I had to pan fry them with a little olive oil and added a little garlic salt. Other dishes I ordered were excellent

Flavor was good, but I felt like they were overcooked, sort of mushy!

Excellent even cold as a snack

Many people don't like Brussels Sprouts but the way these are prepared may convert "haters" to lovers. Excellent side dish. One of my favorites offered.

IF-big If- you have any leftover, mix with eggs next day for omelette Or scramble! You’ll be happy you did!