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Eggplant Rollatini

$19.00

Peeled and thinly sliced fresh eggplant, lightly battered and fried, homemade ricotta, mozzarella, “knock your socks off” penne a la vodka.

Allergens: Milk, Eggs, Wheat

 

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Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

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Customer Reviews

Based on 27 reviews
96%
(26)
4%
(1)
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K
Kyle Bartee
Eggplant

Very good. I would get this again

J
Jay Page

Eggplant Rollatini

J
Judy Smith

My favorite.

Y
Yasmeen Brock
Eggplant is the new Chicken

This dish was absolutely fantastic! Even my husband, who’s a dedicated meat lover, thoroughly enjoyed it. As I'm trying to cut back on meat, this meal was a perfect choice. The ricotta was the standout element for me—it added such a creamy richness. The preparation of the eggplant was spot on; it’s peeled, lightly battered, and fried to perfection. I can’t recommend this enough!

J
Jill Fergueson

Very good!!

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