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Eggplant Rollatini

$19.00

Peeled and thinly sliced fresh eggplant, lightly battered and fried, homemade ricotta, mozzarella, “knock your socks off” penne a la vodka.

Allergens: Milk, Eggs, Wheat

 

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Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

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Customer Reviews

Based on 15 reviews
87%
(13)
7%
(1)
7%
(1)
0%
(0)
0%
(0)
P
Phyllis

Good. A do-over.

S
Suzanne Ruggles

Delicious!!

K
Kathy McSwain
Eggplant Rollatini

Delicious!

L
Lorraine Elium
Delicious

My favorite of the dishes I’ve tried. Delicious!

E
Eric Chapman

Eggplant Rollatini

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