Herb Grilled Chicken Pesto

Herb Grilled Chicken Pesto

The flavor was really good. But I would prefer grits instead of the smashed potatoes.

This chicken is the best tasting item that I have purchased and eaten yet. And, I have eaten quite a few of your offerings. This was just so pleasing to my taste buds. It’s unique, fresh, perfectly cooked, and after first bite noted that this chicken will be a definite item on my dinner plate again..

I wish I could be more complimentary but the title of the review says it all.
The pesto sauce lacked definitive taste and the potatoes were mush. On the plus side, the chicken was nicely tender (not overcooked but correctly tender) and there was an appropriate amount of it (and the sauce). But the dish doesn’t come together nicely although I really wanted it to! I could tell it will be great once the kitchen figures out how to provide a real pesto flavor (I assume they are going for basil pesto) and how to “de-mush” the dish. Could the breading of the chicken negatively affect the potatoes? Or vice versa?