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Manicotti

Manicotti

$18.00

Our house made ricotta cheese blended with Romano rolled into a beautiful pasta shell and topped with our Donovan Family Marinara, Romano alfredo and a spinach-basil pesto. It’s a house favorite and will be yours too! Add on: extra Marinara, for those who like it saucy!

Allergens: Milk, Wheat

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Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Customer Reviews

Based on 15 reviews
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(15)
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R
Rachel Greene

Delicious and easy to cook, especially since it wasn’t frozen.

E
Edward Walsh
great manicotti

Great meal for two. Get some garlic bread to go with it.

J
Jaci Pergerson
I’m a fan

Delish filling and sauce. Loved it!!!

R
Ruth Fulk
Great Manicotti

This is one of our favorite entrees. The pasta is filled with a delicious creamy cheese blend and the red “gravy” is yummy!

H
Heather Hartman

These are very yummy!

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