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Manicotti

Manicotti

$18.00

 

Our house made ricotta cheese blended with Romano rolled into a beautiful pasta shell and topped with our Donovan Family Marinara, Romano alfredo and a spinach-basil pesto. It’s a house favorite and will be yours too! Add on: extra Marinara, for those who like it saucy!

Allergens: Milk, Wheat

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Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Customer Reviews

Based on 24 reviews
96%
(23)
0%
(0)
0%
(0)
4%
(1)
0%
(0)
E
Elizabeth Rowe
Tiny portion

Delicious meal but the portion is barely enough for one. Strange that a pasta is one of their smallest. Again, tastes great but will not order again

D
Donna Gooch
Manicotti

We enjoyed it. Very good.i

A
Allen Hueter
My Fav

The Manicotti was phenomenal!

P
Peggy Hanks
Manicotti

It was great

S
Susan Wolstenholme
Delicious manicotti

My husband and I love this manicotti! We have it often as it's such an easy dinner to prepare, along with Donovans garlic bread. Also tried the lasagna and it is just as good as the manicotti. Try them both!

123

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