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Mushroom Risotto
Mushroom Risotto
Mushroom Risotto
Mushroom Risotto
Mushroom Risotto
Mushroom Risotto
Mushroom Risotto
Mushroom Risotto

Mushroom Risotto

$18.00

Arborio rice, Romano cheese, Cremini Mushrooms, onions, garlic, salt & pepper, vegetable stock, and a touch of cream.

Gluten Free

Allergens: Milk

- +

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35 minutes or until hot.

Customer Reviews

Based on 3 reviews
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C
Customer
Excellent Dish

Very good and tasty dish, I will definitely purchase again!

J
JonMPapp

This is not a side, it is a great meal in and of itself. Agreed on adding a little black pepper as it helps round out the flavor. The mushrooms were plentiful and come out perfectly tender after about 25-30 minutes. Will definitely order again

R
Rochelle Milligan

Lots of mushrooms in this tender, aromatic rice dish. Add a touch of cracked black pepper for a perfect side dish for several or enjoy it alone as a main course. This was wonderful.

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