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Mushroom Risotto - GF

$18.00

Creamy Arborio rice slowly cooked with savory vegetable stock, white wine, garlic, shallots and thyme, then folded with sautéed cremini mushrooms, Parmesan and a touch of cream. Rich, earthy and perfectly comforting with classic risotto flavor.

Allergens: Dairy

Gluten Free, Vegetarian

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Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35 minutes or until hot.

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