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Pecan Crusted Chicken with Bourbon Cream Sauce
$26.00
Tender chicken breast is coated in a savory pecan crust and baked until golden and crisp, then finished with a rich, velvety bourbon cream sauce. Served alongside buttery whipped potatoes and slow-simmered Southern green beans with smoky bacon, onions and garlic. Rich, comforting and unmistakably Southern—with just the right touch of indulgence.
Allergens: Wheat, Egg, Milk , Tree Nuts (Pecans), Anchovies (Worcestershire sauce)
