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Signature Boneless Beef Braised Short Ribs

Signature Boneless Beef Braised Short Ribs

$32.00

Boneless, braised for 5 hours, short ribs in red wine, garlic, and shallots served over truffle whipped potatoes with a mushroom au jus. Unbelievably good!

Allergens: Milk
Gluten Free

- +

Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 35-45 minutes.

Customer Reviews

Based on 78 reviews
88%
(69)
9%
(7)
3%
(2)
0%
(0)
0%
(0)
A
Annette Brown
Signature boneless beef braised ribs

The dish good, but needed more gravy. Some of the beef pieces were a little bit
“stringy”.

J
Jane Harris
Delish!

Wonderful dish. Very tasty. Loved it with the potatoes. Only recommendation would be to add more mushrooms and gravy. I would definitely get again.

A
Anne B
Melts in your mouth!

This dish was absolutely delicious! The beef melted in my mouth, the sauce with the mushrooms was perfect. Enjoyed the mashed potatoes as well. I always prefer potatoes to pasta with my meals.

R
Rodger Brasier
Delicious

Really nice dinner only issue is could use more sauce with mushrooms

R
RL
Good taste but dry

Unfortunately, there was barely any sauce on the short ribs and the portion size was small for the price.

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