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Southern Ratatouille (Vegan)

Southern Ratatouille (Vegan)

$16.00

Summer squash, eggplant, onion, celery, red pepper, tomatoes, corn off the cob. So fresh and packed with flavor!

Vegan, Gluten-Free

Allergens: n/a

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Small & Large: Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 20-30 minutes.

Quart: Heat on low until boiling. Let cool and enjoy!

Customer Reviews

Based on 7 reviews
71%
(5)
0%
(0)
29%
(2)
0%
(0)
0%
(0)
M
Melissa Hoff
Very good

This was spicey and flavorful with lots of veges. I served it over organic brown rice. I guess the corn is what turns this traditionally French summer stew into Southern style. Plenty for 3 people.

N
Norma Dudley
Ratatouille

Excellent with just a little bit of heat. We dump a can of chicken in it for extra protein.

L
Laura T
Southern Ratatouille

The vegetable combo was delicious but it was way too spicy.

G
Grace O'Grady

Best ratatouille I've ever had!

M
Matthew Johnson

This was tasty! And very refreshing to have a veggie-ful entree, which can be hard to come by in food delivery.

12

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