Southern Ratatouille (Vegan)

May be a soup but I love adding it as a fla orful sauce in Asian or Ramen noodles. Great taste and quick prep. (Would love to know sodium content.)

Full of wonderful veggies—and very spicy!

This was spicey and flavorful with lots of veges. I served it over organic brown rice. I guess the corn is what turns this traditionally French summer stew into Southern style. Plenty for 3 people.

Excellent with just a little bit of heat. We dump a can of chicken in it for extra protein.

Best ratatouille I've ever had!