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Southern Ratatouille (Vegan)

Southern Ratatouille (Vegan)

$16.00

Summer squash, eggplant, onion, celery, red pepper, tomatoes, corn off the cob. So fresh and packed with flavor!

Vegan, Gluten-Free

Allergens: n/a

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Small & Large: Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 20-30 minutes.

Quart: Heat on low until boiling. Let cool and enjoy!

Customer Reviews

Based on 5 reviews
60%
(3)
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(0)
40%
(2)
0%
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0%
(0)
L
Laura T
Southern Ratatouille

The vegetable combo was delicious but it was way too spicy.

G
Grace O'Grady

Best ratatouille I've ever had!

M
Matthew Johnson

This was tasty! And very refreshing to have a veggie-ful entree, which can be hard to come by in food delivery.

L
Linda W

This ratatouille lacked creamy eggplant texture I'm accustomed to as in Sassool's and other recipes. Not fond of the seasoning. Sorry.

M
Maria Bowers

Would give 6 if I could! Very tasty! Will order again!

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